•Money handling and cash management skills.
•Ability to communicate product and food information to customers.
•Ability to learn and handle proper food handling skills.
•Follow recipe guidelines for all food served to customers.
•Follow food safety guidelines.
•Maintain a clean and sanitary work environment.
•Follow proper cleaning guidelines for ice cream and soda fountain equipment.
•Follow Sweet Mercantile policies and assigned tasks.
•Energetic and friendly personality and works well with the public.
•Bussing and cleaning tables, booths, and chairs.
•Maintaining sanitation standards.
•Refilling and restocking supplies.
•Handling daily cleaning and trash removal.
•Other duties as assigned.